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Student Services
Programme Handbooks
Food, Hospitality & Tourism Handbooks
Food, Hospitality & Tourism Handbooks
2025
CH4055 Bachelor Tourism & Hosp Mgment L7 2025
NZ1842 Cert Baking L4 2025
NZ2101 Cert Cookery L4 2025
NZ2102 Diploma Cookery L5 2025
Unified - 2104 Cert Food & Bev Service L3 2025
NZ2539 & NZ2540 Dip Hosp Management L5 & L6 2025
NZ2105 Food & Beverage Sem 2 2025
2026
CH4055 Bachelor of Tourism & Hosp Mgment L7 2026
NZ1842 Certificate in Baking L4 2026
NZ2104 Certificate in Food & Beverage Service L3 2026
NZ2105 Certificate in Food & Beverage Service L4 2026
NZ2540 Diploma in Hospitality Management L5 & L6 2026